A cardboard egg box wrapped with an illustrated sleeve by Sarah Matuszewski, designed for Le Chocolat Des Francais. Inside are twelve eggs, four different recipes - almond praline, milk chocolate gianduja, dark chocolate praline, and crunchy dark chocolate gianduja, crafted by an artisan chocolatier in Strasbourg and made from carefully selected cacao beans in Ecuador.
Quality comes first, made only with natural ingredients, no palm oil, no preservatives, and, most importantly, 100% pure cocoa butter!
