An egg shaped tin with illustrations of a tortoise and hare designed by Ele Zissou, for Le Chocolat Des Francais. Inside are dark chocolate mini eggs with hazelnut gianduja filling and crispy pancake chips, crafted by an artisan chocolatier in Strasbourg and made from carefully selected cacao beans in Ecuador.
Quality comes first, made only with natural ingredients, no palm oil, no preservatives, and, most importantly, 100% pure cocoa butter!
